In depth with winemaking – trendy subjects and methods
Jamie Goode is rightly well known for his ability to make even highly complex scientific matters comprehensible and accessible to a broader audience. Jamie will lead a day focusing on global trends in vine management and winemaking. He will take us through all the important considerations and decisions the vigneron must do and all the decisive steps during wine production. Do expect a high level of detail and scientific background. The day will consist of lectures and discussions with the following headlines:
- Ripeness – is there actually such a thing?
- Whole bunch fermentation – do you REALLY know what’s going on?
- The art of elevage – container importance and lees
- Natural wine – freedom, faults, and authenticity
During the day the theory will of course be exemplified with a long line-up of interesting wines.
Dr Jamie Goode has a Ph.D. in plant biology but has for a long time been working as a wine writer and lecturer with contributions in British and international magazines and newspapers, on British TV, and at international wine competitions. His books are a very important part of his work: Flawless – Understanding Faults in Wine, I Taste Red: The Science of Tasting Wine, Wine Science – The Application of Science in Winemaking, and Authentic Wine: Toward Natural and Sustainable Winemaking (with Sam Harrop). They have won several important international book prizes and are essential reading for anyone interested in wine science.
Vart och när?
- Stockholm
- klockan 10:00-16:00
Vad kostar det?
- Masterclass: 2995:- inklusive moms
I priset ingår material, frukost, lunch, fika och vin.
Observera att denna Masterclass inte är stipendieberättigad.